offline web page creator download

Reservation

LUNCH PRE-ORDER

Lunch $10 Menu

 Friday ONLY
11.30am - 2pm (Kitchen open)
Please order as early as possible to avoid delays

  • SNACKS
  • ★ POTACHOES: WEDGES TOPPED WITH BACON, CHEESE, GUACAMOLE AND SOU CREAM (V) (VE)
  • NACHOS (V) (VE) (GF)
  • SALADS
  • ★ WARM CHICKEN SALAD DRESSED WITH HERB MAYO (V) (VE) (GF)
  • ★ GREEK SALAD (V) (VE) (GF)
  • MINI PIZZAS
  • ★ MARGHERITA: MOZZARELLA, FETTA & HERBS ON A RICH NAPOLI BASE (V)
  • ★ HAWAIIAN: SHREDDED HAM AND PINEAPPLE ON A RICH NAPOLI BASE
  • ★ CHEESEBURGER: GROUND BEEF, PICKLES, RED ONION ON A RICH NAPOLI BASE TOPPED WITH AMERICAN MUSTARD AND TOMATO SAUCE
  • ★ VEGO KICK: CAPSICUM, ONION, CHERRY TOMATO, MUSHROOM & SPINACH ON A PESTO BASE (V) (VE)
  • PASTA
  • ★ CREAMY CHICKEN, BACON & MUSHROOM FETTUCCINE
  • ★ SUNDRIED TOMATO, CAPSICUM, ONION & OLIVE IN A RICH NAPOLI SAUCE (V)
  • OL' FAVES
  • ★ MINI PARMI SERVED WITH FRIES (GF, SALAD ONLY)
  • ★ MINI SNITZEL SERVED WITH FRIES (GF, SALAD ONLY)
  • ★ BEER BATTERED FLATHEAD FILLETS (2) SERVED WITH FRIES
  • SIDES
  • ★ FRIES SERVED WITH AOLI AND TOMATO SAUCE $8 (V) (VE)
  • SIDE SALAD $4 (V) (VE) (GF)
  • ★ SIDE OF GRAVY $3
  • (V) VEGETARIAN (VE) VEGAN (GF) GLUTEN FREE
  • ★ ALL MEALS WITH THE ABOVE DIETARY REQUIREMENTS CAN BE DONE IN THIS MANNER, JUST ASK OUR FRIENDLY STAFF FOR ANY INFORMATION.